Raw Blackberry Crisp

August 10, 2014

An easy-to-make raw blackberry crisp ready in under 10 minutes! This berry crumble fits into gluten free, vegan, and paleo diets.

5 cups blackberries
1 cup almonds
1/2 cup walnuts
4 large medjool dates
1/4 teaspoon cinnamon
1/2 teaspoon lemon juice
1/2 teaspoon maple syrup

In a food processor or blender, add the almonds walnuts, dates and cinnamon. Pulse for 20-30 seconds until the mixture becomes crumbly. In a separate bowl combine the blackberries, lemon juice and maple...
See the full directions on my site

Nutritions

Calories
321

Sodium
7mg
0% DV

Fat
7g
11% DV

Protein
8g
17% DV

Carbs
50g
17% DV

Fiber
12g
51% DV