Raw Carrot Cake – Gluten Free, Sugar Free, Dairy Free

November 19, 2015

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This delicious carrot cake is one of the easiest dessert recipes you could make; there isn’t even any baking required. If you’re anything like Shy Strawberry and I then you’ll have a super sweet tooth, and this recipe will be ideal as you can eat a slice (or 3) without the associated guilt. It’s sugar free, but still tastes really sweet and delicious due to the natural sweetness of the carrots. The cashew icing complements and balances against the carrots, so it’s not overly sweet – it’s our n

For the carrot cake base:

5 cups/900g carrot pulp
1 cup/150g raisins
1 cup/150g cranberries
2 cups/350g pitted dates
1 tbsp cinnamon
1 tbsp fresh grated ginger

For the icing:

2 cups/300g cashew nuts soaked in 1 cup/250ml coconut water
1.5 cups/265g pitted dates

Optional toppings: carrot, chopped hazelnuts.

1. Soak the cashews in the coconut water and leave for at least 1 hour. 2. Add all the cake base ingredients to a food processor and mix until combined. 3. Add the cake mixture into a cake tin then put the...
See the full directions on my site

Nutritions

Calories
87

Sodium
2mg
0% DV

Fat
0.6100000000000001g
0% DV

Protein
1.0g
2% DV

Carbs
21g
7% DV

Fiber
3g
12% DV

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