Desserts

Raw Vegan Carrot Cake Truffles For Easter

6

Here is a delicious vegan and gluten-free egg-shaped truffle recipe for Easter. They don’t require cooking and taste just like carrot cake.

10
½ cup of walnuts
1 carrot
8-10 dates
Cinnamon to taste
Ginger to taste – optional
For the glaze

2 tablespoons of coconut oil
1 tablespoon of cocoa butter
1 tablespoon of powdered sugar
Cinnamon
Presoak your dates in water if you need to. Grind the carrot in your food processor. Then take it out and grind the nuts. Add the dates and grind again. Finally, add the ground carrot and the spices, and...
See the full directions on my site
Nutritions

Calories
422

Sodium
91mg
3% DV

Fat
6g
9% DV

Protein
5g
10% DV

Carbs
91g
30% DV

Fiber
10g
40% DV
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