Desserts

Raw Vegan Carrot Cake Truffles For Easter

6

Here is a delicious vegan and gluten-free egg-shaped truffle recipe for Easter. They don’t require cooking and taste just like carrot cake.

10
½ cup of walnuts
1 carrot
8-10 dates
Cinnamon to taste
Ginger to taste – optional
For the glaze

2 tablespoons of coconut oil
1 tablespoon of cocoa butter
1 tablespoon of powdered sugar
Cinnamon
Presoak your dates in water if you need to. Grind the carrot in your food processor. Then take it out and grind the nuts. Add the dates and grind again. Finally, add the ground carrot and the spices, and...
See the full directions on my site
Nutritions

Calories
422

Sodium
91mg
3% DV

Fat
6g
9% DV

Protein
5g
10% DV

Carbs
91g
30% DV

Fiber
10g
40% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV