Red Wine Chicken Breasts

Add chicken breast to the marinade. (2 cups Merlot, 1/2 cup hoisin sauce, 2 tablespoons minced garlic, 2 teaspoons ginger root, 1/2 cup chopped onions and 1/2 teaspoon red pepper flakes.) Let marinade for 1-2 hours (no longer.) Remove from the marinade and set aside until ready to broil or grill. Pour the marinade into a saucepan and bring to a boil. Reduce heat and simmer while the chicken cooks. Brush the chicken with olive oil or vegetable oil and grill or broil. When done, serve the chicken over cooked noodles or rice. Top with the cooked marinade.