Dip

Restaurant Salsa

13

A great restaurant style salsa prepared fresh tomatoes, onion cilantro and serrano peppers.

8
1 pound Roma tomatoes
1 half medium white onion
2 serrano chiles
8 sprigs of cilantro
2 tablespoons cooking oil
1 teaspoon salt
Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water...
See the full directions on my site
Nutritions

Calories
73

Sodium
347mg
14% DV

Fat
6g
10% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV