Desserts

Rice and Milk Pudding (Paal Payasam)

6

I am posting this traditional recipe as Valentines Day Special. Paal Payasam / Milk Pudding is the Classic dessert of South India. The mesmerizing taste and flavour of this paal payasam makes it a unique dessert. Traditionally it is made by boiling milk for a long time till it becomes creamy, thick and layered. It is a time consuming procedure. So, Now a days we make this using pressure cooker that gives the same taste and quality with simple steps..

Raw rice 3 tb spoons (Preferable Basmathi rice)
Full cream milk 1 litre
Sugar 250 gms
Saffron strings 4 or 5
Green cardamom pods 3
Chopped nuts roasted in ghee 1 tb spoon
Wash the Rice once, filter the water out completely and give few turns in the blender. Keep the pressure cooker on the stove. Put the rice in it and pour 800 ml of milk in to it. Add the saffron strings and...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV