Rice and Milk Pudding (Paal Payasam)

I am posting this traditional recipe as Valentines Day Special. Paal Payasam / Milk Pudding is the Classic dessert of South India. The mesmerizing taste and flavour of this paal payasam makes it a unique dessert. Traditionally it is made by boiling milk for a long time till it becomes creamy, thick and layered. It is a time consuming procedure. So, Now a days we make this using pressure cooker that gives the same taste and quality with simple steps..