Main Dishes

Rice Paper Bacon

Shy Strawberry
August 28, 2017
4

Aaaah, facon (or fake bacon). Some are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way-of-life, it’s expected a fitting alternative is created. The others you may have attempted can trot along, because here is a recipe that not only offers a completely meat-free bacon, but one that is low in fat and overall calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and

30
60g/2oz rice paper
1 ½ tsp. miso paste
30ml/1fl oz sesame oil
30ml/1fl oz light sodium soy sauce (gluten free optional)
1 tsp. liquid smoke
2 tsp. maple syrup
½ tsp. paprika
½ tsp. black pepper
1. Whisk all ingredients except for the rice paper in a bowl. Set aside. 2. Stack 2 pieces of rice paper and hydrate in a bowl of cold water until slightly soft and pliable. 3. Cut the hydrated rice paper...
See the full directions on my site
Nutritions

Calories
1.0

Sodium
10mg
0% DV

Fat
0.03g
0% DV

Protein
0.0g
0% DV

Carbs
0.4g
0% DV

Fiber
0.0g
0% DV
Dairy-Free Gluten-Free Vegan Breakfast Baked Vegetarian

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Nutritions

Calories
242

Sodium
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10% DV

Fat
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7% DV

Protein
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