Main Dishes

Rice with Roasted Butternut Squash and Dried Cranberries

4

Butternut squash vegan recipe! This Rice with Roasted Butternut Squash and Dried Cranberries is a delicious gluten free side dish for Thanksgiving dinner

3 cups butternut squash, diced
2 tbsp + 1 tbsp extra virgin olive oil
1 tsp dry parsley
Salt and black pepper
½ cup onions, diced
1 garlic clove, minced
4 cups spinach
4 cups cooked rice
½ cup cranberries
Green onions for garnishing
Preheat oven to 350 degrees. In a large bowl, add squash, 2 tbsp olive oil, dry parsley, salt, and pepper until squash is evenly coated. Spread on a baking sheet and bake until squash is roasted and tender,...
See the full directions on my site
Nutritions

Calories
8216

Sodium
128mg
5% DV

Fat
627g
965% DV

Protein
18g
36% DV

Carbs
78g
26% DV

Fiber
24g
97% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV