Rice with Roasted Butternut Squash and Dried Cranberries

April 28, 2015

Butternut squash vegan recipe! This Rice with Roasted Butternut Squash and Dried Cranberries is a delicious gluten free side dish for Thanksgiving dinner

3 cups butternut squash, diced
2 tbsp + 1 tbsp extra virgin olive oil
1 tsp dry parsley
Salt and black pepper
½ cup onions, diced
1 garlic clove, minced
4 cups spinach
4 cups cooked rice
½ cup cranberries
Green onions for garnishing

Preheat oven to 350 degrees. In a large bowl, add squash, 2 tbsp olive oil, dry parsley, salt, and pepper until squash is evenly coated. Spread on a baking sheet and bake until squash is roasted and tender,...
See the full directions on my site

Nutritions

Calories
8216

Sodium
128mg
5% DV

Fat
627g
965% DV

Protein
18g
36% DV

Carbs
78g
26% DV

Fiber
24g
97% DV