Main Dishes

Roasted Apple, Peppers, Arugula, Quinoa Chopped w Pumpkin Dressing

42

This tasty combo of veggies, grains, fruit is over the top delish when you toss it with the unique Pumpkin Dressing.

4
Baking Sheet Ingredients:
1 Medium Green Apple, Chopped
1/4 lb. Green Beans, String end removed
1 Red Pepper, Chopped
4 Medium to Large Brussels Sprouts, deconstructed
1 Tablespoon Olive Oil
Kosher or Sea Salt to sprinkle lightly on these ingredients

Bowl Ingredients:
4 cups Arugula, Chopped
1/2 Avocado, Chopped
2 Green Onions, Chopped
1 cup Quinoa Quinoa

Chopped Style Dressing Ingredients:
1 Tablespoon Coconut Oil, melted. I melt mine in the microwave.
1-2 Garlic Cloves, finely Chopped
1 Tablespoons Balsamic Vinegar
2 Tablespoons canned Pumpkin Puree, not the pie filling
1 teaspoon Dry Rubbed Sage or 1/4 teaspoon Dried Ground Sage
1 drop Vanilla Extract
Kosher or Sea Salt to taste
Freshly Ground Black Pepper to taste
Baking Sheet Prep: All your Chopped Apple and Veggies go on the sheet. Drizzle with the oil and sprinkle with the salt. Into the pre-heated oven they go for 15-20 minutes until all are soft and...
See the full directions on my site
Nutritions

Calories
631

Sodium
237mg
9% DV

Fat
20g
32% DV

Protein
11g
23% DV

Carbs
102g
35% DV

Fiber
8g
33% DV

Delicious 3-Bean Spanish Vegan Paella

555

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

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  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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