Roasted aubergine towers

October 04, 2013

A wonderful dinner party dish (for vegetarians and meat-eaters alike) that's easy to put together and looks stunning on the plate.

One aubergine (in approx 1cm thick slices)
2 large tomatoes, sliced
One pack of mozzarella (175g), sliced
Equal portions of pesto, flavoured hummus and tapenade (or just choose one)
Dried mixed herbs and drizzle of olive oil for garnish
Olive oil for roasting

Drizzle the slices of aubergine with olive oil and bake in the oven at 200C for about 30-35 minutes. Halfway through the cooking time, add the tomatoes on another shelf. When evenly roasted take both trays...
See the full directions on my site

Nutritions

Calories
41

Sodium
92mg
3% DV

Fat
0.32g
0% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
1g
6% DV