Roasted Beet and Grilled Corn Salad

July 20, 2014

A colorful and delicious summery side salad.

For the roasted beets and corn
6 medium red beets
6 medium yellow beets
Olive oil
Dried basil
Salt and pepper
2 large corn on the cobb
Melted butter, unsalted
Fresh basil, chopped
For the lemon vinaigrette
Juice of 2 lemons
1/2 cup olive oil
1 teaspoon gave nectar
Pinch of salt and freshly ground black pepper

Preheat oven to 400 degrees F. Preheat barbecue on high. Cut the tops and bottoms off the yellow beets and peel, repeat with the red beets. Cut into chunks all the same size. Arrange on a baking sheet...
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Nutritions

Calories
454

Sodium
617mg
25% DV

Fat
29g
44% DV

Protein
5g
11% DV

Carbs
37g
12% DV

Fiber
11g
44% DV