Roasted Broccoli and Cauliflower Salad

Roasted Broccoli and Cauliflower Salad - forget fads and so-called superfoods, this is the real deal. Vegan, delicious and absolutely rammed with vitamins and nutrients.

For the salad:
1 tbsp olive oil (or sunflower oil)
1 head cauliflower
1 head broccoli
5 radishes
1 handful baby spinach (we often keep this frozen)
1 blood/regular orange (or 1 orange = 5 kumquats)
½ pomegranate, deseeded
1 bunch cilantro (or parsley if you’re not a fan)
Salt and pepper to taste

For the dressing:
50 ml soy milk (or use your favourite vegan milk)
2 tbsp olive oil
½ tsp garlic powder (or 1 more clove garlic, chopped)
1 tsp mustard
1 tsp tomato paste
2 tsp vinegar
salt and pepper to taste

Cut the cauliflower and broccoli into equal sized pieces. Heat up a frying pan with the oil. Slowly fry the cauliflower, we want it to darken very slowly - raw cauliflower isn’t our aim here. 10 minutes...
See the full directions on my site

Nutritions

Calories
191

Sodium
315mg
13% DV

Fat
10g
15% DV

Protein
6g
12% DV

Carbs
20g
7% DV

Fiber
6g
26% DV

Beans/Legumes Dairy-Free Gluten-Free Vegan Low-Sodium Lunch Pan Fried Vegetarian