Roasted Hearts of Palm & Artichoke

July 10, 2017

612

Roasted Hearts of Palm and Artichoke combines hearts of palm and artichoke with olive oil, garlic, lemon juice, salt and pepper. An easy vegan side dish.

Cooking spray
2 cans Reese Hearts of Palm, 14 ounces
2 cans Reese Large Artichoke Hearts, 14 ounces
2 tablespoon olive oil
1 clove garlic, chopped
¼ teaspoon pepper
1/8 teaspoon salt
1 lemon, cut into sixths

Preheat oven to 425°. Coat a rimmed baking sheet with cooking spray. Drain and rinse hearts of palm and artichoke, pat dry with paper towel. Cut hearts of palm into thirds and artichoke hearts in half. Wipe...
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Nutritions

Calories
294

Sodium
373mg
15% DV

Fat
11g
17% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
3g
13% DV