Roasted Pork Tenderloin with Apples and Sweet Potatoes

September 19, 2016

Serve this Roasted Pork Tenderloin with Apples and Sweet Potatoes for a quick 30-minute meal on your busiest weeknights! It’s a light, fresh, and easy dinner that cooks entirely in one pan!

1 (18.4 ounce) Smithfield Roasted Garlic & Herb Pork Tenderloin
1 tablespoon olive oil
2 medium apples, peeled and diced into bite-sized pieces
2 small sweet potatoes, peeled and diced into bite-sized pieces
1 small sweet onion, diced
2 sprigs fresh rosemary

Preheat oven to 400 degrees F. Place olive oil in a large oven-safe pan (such as a cast iron skillet or a Dutch oven) and heat over medium-high heat. While oil is heating in the pan, peel and chop apples,...
See the full directions on my site

Nutritions

Calories
346

Sodium
198mg
8% DV

Fat
7g
11% DV

Protein
31g
63% DV

Carbs
38g
13% DV

Fiber
7g
29% DV