Roasted Red Pepper and White Bean Dip

March 11, 2015

This easy roasted red pepper and white bean dip is made with just 5 ingredients, but it’s packed with bold, fresh flavor.

1 can (about 15 ounces) cannellini beans
12 ounces roasted red peppers
¼ cup basil (loosely packed)
1 garlic clove, crushed
½ cup shredded mozzarella cheese
Alfredo or Marinara Pasta Chips, for serving (recommended)

1 Heat your oven to 350ºF. 2 Add the beans, red peppers, basil, and garlic to your blender. Blend on high for 8-10 seconds, or until smooth. Pour into an oven-safe ramekin and top with a thin layer of...
See the full directions on my site

Nutritions

Calories
654

Sodium
1920mg
80% DV

Fat
33g
50% DV

Protein
41g
83% DV

Carbs
48g
16% DV

Fiber
10g
43% DV