Roasted Spiced Pear Salad

November 11, 2013

Roasted spiced pears are served warm on top of spinach with walnuts and balsamic cranberries. Perfect as a Thanksgiving appetizer.

1 pear
1 teaspoon of ginger
1/2 teaspoon of cinnamon
3 cups of spinach
2 heaping tablespoons of walnuts, coarsely chopped
2 heaping tablespoons of dried cranberries
1/8 cup of balsamic vinegar

For best results, soak two heaping tablespoons of dried cranberries in 1/8 cup of balsamic vinegar overnight covered in the fridge. However, if this is a day of decision to make, soak the cranberries in an...
See the full directions on my site

Nutritions

Calories
81

Sodium
41mg
1% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
7g
2% DV

Fiber
2g
10% DV