Rurification's Peach Chutney

February 03, 2014

A warm and wonderful meld of eastern flavors with a southern twist. Peaches are the star of the show, enhanced by a sweet and spicy chorus of flavors.

8 Cups peach pieces
2 T mustard seeds
1 T red pepper flakes
3 Cups sugar
1/2 Cup white wine vinegar [I used my own homemade white wine vinegar and it was fabu!]
1/4 Cup crystallized ginger, chopped up [That's a handful of ginger pieces, if you don't want to cram it into a cup measure.]
3 cloves garlic, minced
3/4 Cup raisins

Combine ingredients and cook down. When the temp gets above 212 degrees, it's done. Or you can skip the temp watching and cook it until enough liquid boils off that you can drag a spoon across the bottom...
See the full directions on my site

Nutritions

Calories
193

Sodium
160mg
6% DV

Fat
1g
2% DV

Protein
0.6g
1% DV

Carbs
46g
15% DV

Fiber
0.7g
2% DV