Main Dishes

Russian Easter Ham 'Buzhenina'

kira vosk
April 18, 2014
86
8
1 (8 -10 lb) fresh ham extra lean
1/3 cup Dijon mustard
1/3 cup dark brown sugar, packed
salt, to taste ( you can use low sodium salt)
1 cup beer (miller 64 )
1 cup apple cider
3 cloves
2 bay leaves
fresh ground black pepper, to taste
Using a sharp knife, score the skin of the ham in a diamond pattern. Mix together the mustard, brown sugar, and salt and spread all over the ham. Place the ham on a rack in a roasting pan, add the remaining...
See the full directions on my site
Nutritions

Calories
65

Sodium
232mg
9% DV

Fat
2g
4% DV

Protein
0.5g
1% DV

Carbs
12g
4% DV

Fiber
1g
4% DV
Diabetic-Friendly Pork Easter Roasted Dinner Low-Fat High-Fiber Low-Carbohydrate Low-Sulfite European

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12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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