Russian Hamburgers

May 23, 2016

150

In Russian, they are called KOTLETY (cutlets), standard fare in every workman or student cafeteria. Cheap and fast, they are definitely not cutlets since they are made from ground meat (any meat or combination of meats). For some mystical reason, they are considered a great delicacy among emigrant kids. My American friends dubbed them Russian hamburgers, but they differ from American burgers because they are fluffy, juicy, and tasty. Give it a bite before smothering it with ketchup or spicy mu

1 pound ground meat (beef, turkey, etc.)
2 slices of bread
1/2 onion finely diced
2 cloves garlic squeezed
1 large egg
1/2 cup soy or rice milk
1 tablespoon cilantro (fresh or dry)
To taste salt and pepper

Tear bread into small pieces (old or frozen bread is fine), soak in soy or rice milk until soft. Using potato masher or food processor, bring it to consistency of mashed potatoes. Add the rest of...
See the full directions on my site

Nutritions

Calories
316

Sodium
10mg
0% DV

Fat
17g
27% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
6% DV