Main Dishes

Russian Hamburgers

53

In Russian, they are called KOTLETY (cutlets), standard fare in every workman or student cafeteria. Cheap and fast, they are definitely not cutlets since they are made from ground meat (any meat or combination of meats). For some mystical reason, they are considered a great delicacy among emigrant kids. My American friends dubbed them Russian hamburgers, but they differ from American burgers because they are fluffy, juicy, and tasty. Give it a bite before smothering it with ketchup or spicy mu

4
1 pound ground meat (beef, turkey, etc.)
2 slices of bread
1/2 onion finely diced
2 cloves garlic squeezed
1 large egg
1/2 cup soy or rice milk
1 tablespoon cilantro (fresh or dry)
To taste salt and pepper
Tear bread into small pieces (old or frozen bread is fine), soak in soy or rice milk until soft. Using potato masher or food processor, bring it to consistency of mashed potatoes. Add the rest of...
See the full directions on my site
Nutritions

Calories
316

Sodium
10mg
0% DV

Fat
17g
27% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT