Appetizers

Salt & Vinegar Beetroot Chips

3

Oven baked crispy chips using just; beetroot, apple cider vinegar, olive oil and salt. Healthy and ready in just 30 minutes!

2 beetroots

1 tsp apple cider vinegar

1 tsp olive oil

salt
Preheat oven to 180°C. Mix together the oil, cider and a pinch of salt. Peel, trim and thinly slice, with a mandolin, the beetroot. Throw beetroot into bowl and coat in vinegar mixture and then lay in a...
See the full directions on my site
Nutritions

Calories
39

Sodium
0.0mg
0% DV

Fat
4g
6% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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