Main Dishes

Saucy Eggplant Bolognese

5

A great way to make your bolognese appear meatier than it is. A family favorite.

4
2 T Olive oil
2 1/4 cups chopped onion
3/4 tsp kosher salt, divided
1/2 tsp freshly ground black pepper
1/2 pound ground sirloin
8 cups chopped and peeled eggplant (about 1 1/2 pounds.)
1 T minced garlic
1 T tomato paste
1/2 c red wine
1 can crushed tomatoes
1 T red wine vinegar
10 ounce package whole wheat fettucine
1/4 c basil leaves
Heat olive oil over medium-high heat. Add onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, and beef; cook until beef is browned, stirring to crumble beef. Add eggplant, garlic, 1/4 teaspoon salt, and...
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Nutritions

Calories
501

Sodium
503mg
20% DV

Fat
15g
24% DV

Protein
22g
44% DV

Carbs
59g
20% DV

Fiber
9g
38% DV