Beverage

Sauteed Shrimp

51

VEGETABLE RECIPES CUISINE sauteed shrimp BUNCIS

8
250 grams of shrimp, peeled skin
250 grams of green beans, cut into pieces
2 pieces starfruit
2 stalks lemongrass, sliced
1 tomato, sliced ??lengthwise 6 parts
2 red onions, thinly sliced
1 clove garlic, thinly sliced
1 tbsp tamarind juice
½ tsp salt
1 tsp sugar
½ teaspoon pepper
100 cc of water
Marinate shrimp with starfruit juice, wash and drain Bersi. Fry until it changes color, remove from heat and drain. Heat oil, saute sliced ??spice until fragrant. Enter the chickpeas, tamarind water, sugar, salt and pepper, stir, and cook until slightly wilted beans. Add water and shrimp, stir and wait until cooked. Remove and serve
Nutritions

Calories
1592

Sodium
534mg
22% DV

Fat
7g
11% DV

Protein
73g
147% DV

Carbs
368g
125% DV

Fiber
114g
457% DV