Side Dishes

Schezwan Fried Rice | Fried Rice Recipe | Chings Secret

20

Chinese food is one of the favourite foreign cuisines in India. Schezwan Fried Rice is the most popular and mouth-watering dish from Chines cuisine served in India as snacks, side dish and in main course meal and the recipe quick and easy. Schezwan Fried Rice is all called as Desi Chinese Schezwan Fried Rice.

4
1 Packet Ching's Schezwan Fried Rice Masala
4 tbsp. of Oil
2 cups of Chopped Vegetables of your choice (cabbage, carrot, capsicum, onion, french beans, etc)
6 cups of Boiled Rice
Chopped spring onion for garnishing
Step 1: Heat 4 tbsp of oil in a pan & stir-fry 2 cups of chopped vegetables of your choice (carrot, capsicum, onion, cabbage, French beans, etc) for 2-3 minutes. Step 2: Add 6 cups of boiled rice (leftover...
See the full directions on my site
Nutritions

Calories
3068

Sodium
455mg
18% DV

Fat
240g
369% DV

Protein
6g
13% DV

Carbs
12g
4% DV

Fiber
4g
18% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT