Dip

Serbian Red Pepper Relish (Ajvar)

16

This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

1½ lb (700g) red bell peppers (about 4 medium peppers)
1 medium eggplant (about ¾ lb (350g)
? cup olive oil
2 cloves garlic
2 teaspoons white vinegar
salt to taste (start with ½ teaspoon and add more later if needed)
pepper to taste
Preheat oven to 475°F (240°C) or alternatively you can use a grill for that. Place red bell peppers and eggplant on a baking sheet and roast for about 30 minutes or until peppers are well blackened. Remove...
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Nutritions

Calories
47

Sodium
6mg
0% DV

Fat
0.45g
0% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
2g
10% DV