Dip
August 29, 2016
Calories
47
Sodium
6mg
0% DV
Fat
0.45g
0% DV
Protein
1g
3% DV
Carbs
9g
3% DV
Fiber
2g
10% DV
Serbian Red Pepper Relish (Ajvar)
16
This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!
1½ lb (700g) red bell peppers (about 4 medium peppers)
1 medium eggplant (about ¾ lb (350g)
? cup olive oil
2 cloves garlic
2 teaspoons white vinegar
salt to taste (start with ½ teaspoon and add more later if needed)
pepper to taste
1 medium eggplant (about ¾ lb (350g)
? cup olive oil
2 cloves garlic
2 teaspoons white vinegar
salt to taste (start with ½ teaspoon and add more later if needed)
pepper to taste
Preheat oven to 475°F (240°C) or alternatively you can use a grill for that. Place red bell peppers and eggplant on a baking sheet and roast for about 30 minutes or until peppers are well blackened. Remove...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
47
Sodium
6mg
0% DV
Fat
0.45g
0% DV
Protein
1g
3% DV
Carbs
9g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.14g
0%
Polysaturated Fat
0.2g
1%
Monosaturated Fat
0.11g
0%
Cholesterol
1mg
0%
Sodium
6mg
0%
Potassium
270mg
7%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
3g
7%
Vitamin A
2217IU
44%
Vitamin B6
0.46mg
23%
Vitamin C
94mg
156%
Calcium
27mg
2%
Iron
0.55mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
