Shrimp Mango Salad

September 05, 2014

Shredded mango, sliced shrimp, grated carrot, basil, mint, and perilla combined together in a sweet and savory Asian inspired salad. In about 20 minutes, you can have a delicious salad ready to be served.

2 ½ cups green mango, grated (about 1 large mango)

10 large shrimp, deshelled and deveined

1/3 cup carrots, grated

1/3 cup basil leaves

1/3 cup mint leaves

¼ cup perilla leaves

1 chili pepper

1 tablespoon fish sauce

1 ½ teaspoons sugar

Cook shrimp in boiling water in a small pot until the shrimp turns red orange and is no longer gray. Remove the shrimp from the pot and set aside to allow them to cool. Once they have cooled enough to...
See the full directions on my site

Nutritions

Calories
432

Sodium
1878mg
78% DV

Fat
4g
6% DV

Protein
28g
56% DV

Carbs
71g
24% DV

Fiber
9g
37% DV