Appetizers

Shrimp Mango Salad

13

Shredded mango, sliced shrimp, grated carrot, basil, mint, and perilla combined together in a sweet and savory Asian inspired salad. In about 20 minutes, you can have a delicious salad ready to be served.

2
2 ½ cups green mango, grated (about 1 large mango)

10 large shrimp, deshelled and deveined

1/3 cup carrots, grated

1/3 cup basil leaves

1/3 cup mint leaves

¼ cup perilla leaves

1 chili pepper

1 tablespoon fish sauce

1 ½ teaspoons sugar
Cook shrimp in boiling water in a small pot until the shrimp turns red orange and is no longer gray. Remove the shrimp from the pot and set aside to allow them to cool. Once they have cooled enough to...
See the full directions on my site
Nutritions

Calories
432

Sodium
1878mg
78% DV

Fat
4g
6% DV

Protein
28g
56% DV

Carbs
71g
24% DV

Fiber
9g
37% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV