Shrimp Thai Soup

May 08, 2013

121

I am great at improvising. It is easy for me to go to the cupboard and pull out this and that and make something out of it. Recently I was in a soup mood…..so I headed to the cupboard and fridge and came up with this concoction! Shrimp Thai Soup is what I shall call it

3 qt water
3 chicken bullion cubes
1/4 cup celery
1/4 cup fresh cilantro
3 bok choy stems
Green Onion Bundle diced
6 fresh basil leaves
8 oz package mushrooms
1 lb shrimp
2 packages of Thai noodle soup (any flavor)

1. Fill a large stock pot with water and start to cook on medium-high heat. Heat to boil. 2. In separate pan cook noodles following package directions….just don’t add the seasoning. 2. Once stock pot is...
See the full directions on my site

Nutritions

Calories
1521

Sodium
890mg
37% DV

Fat
153g
236% DV

Protein
26g
53% DV

Carbs
17g
5% DV

Fiber
11g
45% DV