Soups
May 08, 2013
Calories
1521
Sodium
890mg
37% DV
Fat
153g
236% DV
Protein
26g
53% DV
Carbs
17g
5% DV
Fiber
11g
45% DV
Shrimp Thai Soup
46
I am great at improvising. It is easy for me to go to the cupboard and pull out this and that and make something out of it. Recently I was in a soup mood…..so I headed to the cupboard and fridge and came up with this concoction! Shrimp Thai Soup is what I shall call it
4
3 qt water
3 chicken bullion cubes
1/4 cup celery
1/4 cup fresh cilantro
3 bok choy stems
Green Onion Bundle diced
6 fresh basil leaves
8 oz package mushrooms
1 lb shrimp
2 packages of Thai noodle soup (any flavor)
3 chicken bullion cubes
1/4 cup celery
1/4 cup fresh cilantro
3 bok choy stems
Green Onion Bundle diced
6 fresh basil leaves
8 oz package mushrooms
1 lb shrimp
2 packages of Thai noodle soup (any flavor)
1. Fill a large stock pot with water and start to cook on medium-high heat. Heat to boil.
2. In separate pan cook noodles following package directions….just don’t add the seasoning.
2. Once stock pot is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1521
Sodium
890mg
37% DV
Fat
153g
236% DV
Protein
26g
53% DV
Carbs
17g
5% DV
Fiber
11g
45% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
53g
268%
Polysaturated Fat
23g
145%
Monosaturated Fat
76g
478%
Cholesterol
283mg
95%
Sodium
890mg
37%
Potassium
350mg
10%
Protein
26g
53%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
45%
Sugar
2g
5%
Vitamin A
3652IU
73%
Vitamin B6
9mg
478%
Vitamin C
69mg
115%
Calcium
207mg
20%
Iron
9mg
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.