Simple Homemade Teriyaki Sauce

94

A great way to control what goes into your teriyaki sauce. Gluten free and vegan to boot!

4
1/2c gluten free tamari (or soy sauce if not gf)
1/4c water
3 Tbsp maple syrup
1 tsp fresh ginger, minced
1/4 tsp black pepper
1/4 tsp (or less) sesame oil
1 Tbsp cornstarch
Whisk together all ingredients in a small bowl. Pour over stir-fried veggies/meat and cook over medium-high heat 2-3 minutes or until slightly thickened. Add additional water, if necessary.
See the full directions on my site
Nutritions

Calories
50

Sodium
2mg
0% DV

Fat
0.19g
0% DV

Protein
0.0g
0% DV

Carbs
12g
4% DV

Fiber
0.2g
0% DV

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