Simple Homemade Teriyaki Sauce
March 03, 2014
106
A great way to control what goes into your teriyaki sauce. Gluten free and vegan to boot!
4
1/2c gluten free tamari (or soy sauce if not gf)
1/4c water
3 Tbsp maple syrup
1 tsp fresh ginger, minced
1/4 tsp black pepper
1/4 tsp (or less) sesame oil
1 Tbsp cornstarch
1/4c water
3 Tbsp maple syrup
1 tsp fresh ginger, minced
1/4 tsp black pepper
1/4 tsp (or less) sesame oil
1 Tbsp cornstarch
Whisk together all ingredients in a small bowl. Pour over stir-fried veggies/meat and cook over medium-high heat 2-3 minutes or until slightly thickened. Add additional water, if necessary.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
50
Sodium
2mg
0% DV
Fat
0.19g
0% DV
Protein
0.0g
0% DV
Carbs
12g
4% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.05g 0%
Polysaturated Fat 0.03g 0%
Monosaturated Fat 0.11g 0%
Cholesterol 0.16999999999999998mg 0%
Sodium 2mg 0%
Potassium 39mg 1%
Protein 0.0g 0%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.2g 0%
Sugar 8g 17%
Vitamin A 1.0IU 0%
Vitamin B6 0.02mg 1%
Vitamin C 0.1mg 0%
Calcium 16mg 1%
Iron 0.07999999999999999mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
