Simple Homemade Teriyaki Sauce
96
A great way to control what goes into your teriyaki sauce. Gluten free and vegan to boot!
4
1/2c gluten free tamari (or soy sauce if not gf)
1/4c water
3 Tbsp maple syrup
1 tsp fresh ginger, minced
1/4 tsp black pepper
1/4 tsp (or less) sesame oil
1 Tbsp cornstarch
1/4c water
3 Tbsp maple syrup
1 tsp fresh ginger, minced
1/4 tsp black pepper
1/4 tsp (or less) sesame oil
1 Tbsp cornstarch
Whisk together all ingredients in a small bowl. Pour over stir-fried veggies/meat and cook over medium-high heat 2-3 minutes or until slightly thickened. Add additional water, if necessary.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
50
Sodium
2mg
0% DV
Fat
0.19g
0% DV
Protein
0.0g
0% DV
Carbs
12g
4% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.05g0%
Polysaturated Fat0.03g0%
Monosaturated Fat0.11g0%
Cholesterol0.16999999999999998mg0%
Sodium2mg0%
Potassium39mg1%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar8g17%
Vitamin A1.0IU0%
Vitamin B60.02mg1%
Vitamin C0.1mg0%
Calcium16mg1%
Iron0.07999999999999999mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.