Skinny Coconut Raspberry Fudge

63

A quick and easy, healthy Chocolate Fudge Recipe with a dose of healthy fat from coconut oil, and beautiful pieces of raspberry.

12
½ Cup Coconut oil, melted
¼ Cup Honey, or to taste
½ Cup Raspberries
¼ Cup Chocolate protein powder **
¼ Cup Unsweetened cocoa powder
¼ tsp Vanilla extract
In a medium bowl, melt the coconut oil and honey in a microwave. While the coconut oil melts, mash the raspberries with a fork in a small bowl. You want a few little chunks remaining, so don't pulverize them. Once the coconut oil is melted, add in the mashed raspberries, Chocolate protein powder, unsweetened cocoa powder and vanilla extract. Stir until well combined. Line a baking dish with parchment paper (the size is really up to you, a larger pan creates more fudge, but thinner squares. A smaller pan will create less fudge, but thicker squares.) Pour the mixture into the pan and place in the freezer for 45 min-1 hour, until hardened. Cut and enjoy! NOTES ** I haven't tried omitting the protein powder, but I think it would still be delish without it if you do not have it. I would add just a touch more cocoa powder so you get a super chocolate-y fudge!
Nutritions

Calories
114

Sodium
10mg
0% DV

Fat
9g
13% DV

Protein
0.7g
1% DV

Carbs
8g
3% DV

Fiber
1g
5% DV
www.itisakeeper.com

Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.

Get the full recipe here:


See the full directions on my site
Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.