Skinny Coconut Raspberry Fudge

55

A quick and easy, healthy Chocolate Fudge Recipe with a dose of healthy fat from coconut oil, and beautiful pieces of raspberry.

12
½ Cup Coconut oil, melted
¼ Cup Honey, or to taste
½ Cup Raspberries
¼ Cup Chocolate protein powder **
¼ Cup Unsweetened cocoa powder
¼ tsp Vanilla extract
In a medium bowl, melt the coconut oil and honey in a microwave. While the coconut oil melts, mash the raspberries with a fork in a small bowl. You want a few little chunks remaining, so don't pulverize them. Once the coconut oil is melted, add in the mashed raspberries, Chocolate protein powder, unsweetened cocoa powder and vanilla extract. Stir until well combined. Line a baking dish with parchment paper (the size is really up to you, a larger pan creates more fudge, but thinner squares. A smaller pan will create less fudge, but thicker squares.) Pour the mixture into the pan and place in the freezer for 45 min-1 hour, until hardened. Cut and enjoy! NOTES ** I haven't tried omitting the protein powder, but I think it would still be delish without it if you do not have it. I would add just a touch more cocoa powder so you get a super chocolate-y fudge!
Nutritions

Calories
114

Sodium
10mg
0% DV

Fat
9g
13% DV

Protein
0.7g
1% DV

Carbs
8g
3% DV

Fiber
1g
5% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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