Skinny Mini Chicken Pot Pies

September 25, 2013

Here is a great healthy comfort food mini chicken pot pies, perfect to warm you up on those chilly fall nights! This recipe is super easy, but tastes like homemade. Enjoy!

Ingredients ?

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (98% Fat Free) 1/2 cup skim milk 1 package (12 ounces) frozen mixed vegetables, thawed (about 2 1/4 cups) 1 cup cubed cooked chicken
Frozen pastry sheets ( I use the egg roll pastry ones they are only 9 carbs! )

Heat the oven to 350 F. Stir the soup, 1/2 cup milk, vegetables and chicken in a bowl. Pour chicken mixture into mini ramekens. Top with pastry shells to cover the mixture. Bake for 30 minutes or until the topping is golden brown.enjoy! ?

Nutritions

Calories
34

Sodium
295mg
12% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV