Skinny Roasted Vegetable Quinoa Salad

January 15, 2016

159

Skinny Roasted Vegetable Quinoa Salad is gluten free, dairy free, vegan and great to make ahead-of-time, chill and add avocado when ready to serve! One dish healthy dinner in as little as 30 minutes!

1 cup Quinoa
2 cups water
1 (15 ounce) can black beans, drained and rinsed
1 red pepper
1 green pepper
1 yellow pepper
½ purple onion
3 garlic cloves
1½ cups cherry tomatoes
¼ cup olive oil
Juice from 2 limes
2 teaspoons ground cumin or harissa spice
½ teaspoon salt
¼ cup chopped fresh cilantro
1 avocado, chopped
salt and ground black pepper to taste

Preheat oven 400 degrees F. Line a baking sheet with parchment paper. Place whole peppers, tomatoes, garlic and onion on baking sheet and cover lightly with aluminum foil. Bake 20 minutes. Remove and let...
See the full directions on my site

Nutritions

Calories
691

Sodium
500mg
20% DV

Fat
25g
39% DV

Protein
29g
58% DV

Carbs
97g
33% DV

Fiber
23g
93% DV