Slow Cooker Black-Eyed Peas with Kale and Garlic

January 20, 2017

Slow Cooker Black-Eyed Peas with Kale and Garlic

1 (16 oz.) package dried black-eyed peas
1 large, yellow/sweet onion, chopped
3-4 cloves garlic, minced or pressed
16 oz. chopped kale, rinsed and drained
1 tbsp. chili powder
1 tbsp. cumin
1 tsp. chipotle chili powder
1 tsp. ancho chili powder
Sea salt and fresh ground pepper, to taste
2 tbsp. balsamic vinegar
1 cup reduced - sodium vegetable broth
1 tsp. crushed red pepper flake, more or less depending on taste. Can be omitted altogether for less spice.

Beginning the night before you want to enjoy this recipe, place the dried black-eyed peas in the bowl of a slow cooker, cover with water by at least an inch. Soak overnight. In the morning, drain and rinse...
See the full directions on my site

Nutritions

Calories
91

Sodium
1115mg
46% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
9g
3% DV

Fiber
2g
8% DV