Slow Cooker Chickpea Curry

October 24, 2016

This vegan comfort food recipe is a proper winter warmer, and easy on the wallet too. It\\\'s ready when you are with the slow cooker!

Soak the chickpeas overnight in cold water. Drain them and place them in the bottom of the slow cooker. Peel and chop the squash, parsnips and onions. Keep the pieces fairly big so they don\'t mush...
See the full directions on my site