Slow Cooker Coconut Ginger Chicken

September 05, 2014

If you love comforting, creamy chicken dishes, you’ll love this Slow Cooker Coconut Ginger Chicken. It’s a simple dinner that is paleo, grain free, dairy free and sugar free. Plus, it’s a great “leftovers” dish!

1 tablespoon olive oil
2 tablespoons coconut oil
2 teaspoons minced garlic
1/2 teaspoon ginger
1/3 cup chopped red onion
1/2 teaspoon ground pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 teaspoons ground tumeric
1 1/2 teaspoon salt
2.5 pounds boneless, skinless chicken breasts, cut into large chunks
2 cans coconut milk, chilled
2 tablespoons tapioca starch
4 cups frozen mixed vegetables (broccoli, carrots, peppers, etc)

In a frying pan, heat the olive oil and coconut oil. Add the garlic, ginger and red onion. Cook for 3-4 minutes, then add the pepper, cumin, coriander, tumeric and salt and mix in. Add the chicken pieces...
See the full directions on my site

Nutritions

Calories
453

Sodium
1015mg
42% DV

Fat
39g
60% DV

Protein
15g
30% DV

Carbs
8g
2% DV

Fiber
2g
9% DV