Main Dishes

Slow Cooker Pumpkin Salsa Shredded Beef

23

- Let the slow cooker do the work for you with this spicy gluten/grain/sugar/dairy free fall meal that\\\'s great on tacos or salads!

6
1/2 Tbsp Olive oil
1/2 tsp Sea salt
2 tsp Cumin powder, divided
1 1/4 tsp Pumpkin pie spice, divided
2 Lbs Grass-fed Chuck roast, large areas of excess fat removed *
1/2 Cup Salsa of choice
1/2 Cup Beef broth
1/3 Cup Pure, canned pumpkin
Paleo tortillas, lettuce etc. for serving
Cilantro, for garnish
Heat the olive oil in a large pan on high heat. While the olive oil heats, mix together the salt, 1 1/2 tsp of the cumin powder and 1 tsp of the pumpkin pie spice in a small bowl. Rub it all over the roast,...
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Nutritions

Calories
274

Sodium
396mg
16% DV

Fat
11g
17% DV

Protein
32g
64% DV

Carbs
11g
3% DV

Fiber
2g
9% DV
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Brunch Enchiladas Recipe

7187

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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