Slow Cooker Pumpkin Salsa Shredded Beef

September 28, 2015

- Let the slow cooker do the work for you with this spicy gluten/grain/sugar/dairy free fall meal that\\\'s great on tacos or salads!

1/2 Tbsp Olive oil
1/2 tsp Sea salt
2 tsp Cumin powder, divided
1 1/4 tsp Pumpkin pie spice, divided
2 Lbs Grass-fed Chuck roast, large areas of excess fat removed *
1/2 Cup Salsa of choice
1/2 Cup Beef broth
1/3 Cup Pure, canned pumpkin
Paleo tortillas, lettuce etc. for serving
Cilantro, for garnish

Heat the olive oil in a large pan on high heat. While the olive oil heats, mix together the salt, 1 1/2 tsp of the cumin powder and 1 tsp of the pumpkin pie spice in a small bowl. Rub it all over the roast,...
See the full directions on my site

Nutritions

Calories
274

Sodium
396mg
16% DV

Fat
11g
17% DV

Protein
32g
64% DV

Carbs
11g
3% DV

Fiber
2g
9% DV