Slow Cooker Russian Sausages and Kapusta (Russian Suerkraut)

November 13, 2013

167

Here is a traditional russian meal my version is the slow cooker version, and healthier, I remember my Russian Grandma Katrina in the kitchen making homemade kapusta (russian cabbage ) it's a hearty dish perfect for chilly nights! enjoy!

1 (20 ounce) can sauerkraut kapusta see my recipe here. Russian kapusta

1/4 cup brown sugar

1 1/2 pounds link sausage

1 onion, sliced

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut. Cook on high for two hours, check for dryness, adding some water...
See the full directions on my site

Nutritions

Calories
97

Sodium
386mg
16% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
3g
12% DV