Appetizers

Small-Batch Persimmon Jam

11

I always loved making jam at home, and canning in general. It gives you such a great feeling knowing that you made that, and you have a pantry filled with all sorts of goodies for winter. I love that. This time I’m making persimmon jam. This orange fruit is so good, I can’t wait every time for the winter to come to buy it. It’s cheap and in season and sooo delicious.

10
1,5 kg of peeled persimmon
300 g of sugar, I used sugar with pectin
1 teaspoon of ground cinnamon
1 teaspoon of lemon juice
2 organic apples, halved, with the skin on (optional)
4 jars (350 ml/each one)
The night before, peel the persimmons and measure 1,5 kg. Pour them into a big bowl. Add the sugar and cinnamon, stir to combine. When you are making jam, you should always taste and add sugar according to...
See the full directions on my site
Nutritions

Calories
130

Sodium
0.0mg
0% DV

Fat
0.92g
1% DV

Protein
0.4g
0% DV

Carbs
33g
11% DV

Fiber
0.9g
3% DV

Pork Schnitzel

2

Family friendly delicious crispy Pork Schnitzel is quick and easy to make with wholesome pantry ingredients that you may already have on hand.


4 thin cut boneless pork chops
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup panko breadcrumbs
2 eggs
2 tablespoons canola or vegetable oil
lemon wedges for serving
4
Nutritions

Calories
395

Sodium
628mg
26% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
3g
15% DV
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