Appetizers

Small-Batch Persimmon Jam

57

I always loved making jam at home, and canning in general. It gives you such a great feeling knowing that you made that, and you have a pantry filled with all sorts of goodies for winter. I love that. This time I’m making persimmon jam. This orange fruit is so good, I can’t wait every time for the winter to come to buy it. It’s cheap and in season and sooo delicious.

10
1,5 kg of peeled persimmon
300 g of sugar, I used sugar with pectin
1 teaspoon of ground cinnamon
1 teaspoon of lemon juice
2 organic apples, halved, with the skin on (optional)
4 jars (350 ml/each one)
The night before, peel the persimmons and measure 1,5 kg. Pour them into a big bowl. Add the sugar and cinnamon, stir to combine. When you are making jam, you should always taste and add sugar according to...
See the full directions on my site
Nutritions

Calories
130

Sodium
0.0mg
0% DV

Fat
0.92g
1% DV

Protein
0.4g
0% DV

Carbs
33g
11% DV

Fiber
0.9g
3% DV

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We are always on the lookout for the easiest side dishes we can find! Why is it always easier to decide on main courses, but side dishes stump us? After spending a lot of time making a show stopping main dish, who wants to spend hours on the sides? Today we are sharing 10 of ...

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