Cakes

Snickerdoodle Paleo Cupcakes Recipe

101

This is a recipe for Paleo cupcakes and they are made to taste like snickerdoodle cookies.

16
2/3 C. Coconut Flour
¼ C. Almond Flour
½ t. Cinnamon
1 t. Baking Powder
½ t. Salt
6 Eggs
2 Egg Whites
½ C. Honey
1 T. Vanilla
½ C. Coconut Milk(canned)
8 T. Grass-fed Butter, melted
1 ¼ C. Grass-fed Butter, softened(20 T. or 2 ¼ sticks)
2/3 C. Honey
½ t. Cinnamon
2 ½ T. Coconut Flour
5 T. Coconut cream(the thick coconut cream skimmed off the top of canned coconut milk)
2 T. Coconut Palm Sugar
¼ t. Cinnamon
Preheat the oven to 350 degrees. Line 2 muffin tins with a total of 16 cupcake liners. Place the coconut flour, almond flour, cinnamon, baking powder, and salt in a small bowl and mix together with a...
See the full directions on my site
Nutritions

Calories
371

Sodium
183mg
7% DV

Fat
12g
19% DV

Protein
6g
12% DV

Carbs
59g
20% DV

Fiber
8g
35% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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