Southwestern Black Bean Soup

February 25, 2015

Here is the best black bean soup I have ever eaten! I got this recipe from my sister-in-law when I was first married. It is still a quick, easy, simple staple. Today when I made it, I was missing one of the ingredients, so I substituted, and I think I like it even better! I will give the original recipe, then share my changes.

3 15 oz cans black beans, rinse and drained Put beans in a large pot and cover with water by an inch. Bring to a boil and cook on low for 30 mins. Meanwhile, make sofrito: 1/2 c olive oil 4 large cloves...
See the full directions on my site