Appetizers

Southwestern Loaded Potato Skins

74

Southwestern inspired baked potatoes loaded with Tex-Mex ingredients like fresh cumin guacamole, black beans, corn, jalapenos, tomatoes and more. This recipe is gluten free and can be made vegetarian by omitting the bacon. Serve as an appetizer for game day, as a snack or holidays like Cinco De Mayo.

4 large russet potatoes
4 tablespoons butter, melted
pinch of salt
1 cup cheddar cheese, shredded
2-3 avocados, peeled, pitted, chopped
1 lemon
1 teaspoon cumin
pepper to taste
1 jalapeno, chopped
3 Roma tomatoes, diced
1/2 red onion, diced
5 stalks green onion
7 pieces bacon
sour cream
1/2 cup black beans, drained and rinsed
1/2 cup corn
Preheat oven to 425 degrees F and line a baking sheet with foil and cooking spray. Wash potatoes then dry them and prick with a fork all over each potato to allow heat to escape. Place on baking sheet and...
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Nutritions

Calories
6007

Sodium
6675mg
278% DV

Fat
429g
660% DV

Protein
156g
312% DV

Carbs
196g
66% DV

Fiber
76g
305% DV

Fish Baja Tacos {15 Minutes!}

3975
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.