Southwestern Sweet Potato Noodle Salad with Avocado Pesto

August 01, 2017

The best cold summer salad out there, this Southwestern Sweet Potato Noodle Salad with Avocado Pesto packs a bunch of flavors into a bowl. Make it today!

For the salad:
2 teaspoons olive oil
1 ear corn kernels cut off
1 sweet potato spiralized
1 can black beans drained and rinsed
1/2 red onion chopped
2 cups baby kale (or other greens)
For the avocado pesto dressing:
1/2 avocado
1 lime juice only
bunch cilantro
2 tbsp macadamia nuts
1/2 red onion
1 clove garlic
1/4 cup water
salt + pepper to taste

Heat one teaspoon olive oil over medium high heat. Roast the corn until golden. Remove from the pan and set aside. Heat the second teaspoon olive oil in the pan and add the sweet potato noodles. Toss gently...
See the full directions on my site

Nutritions

Calories
497

Sodium
43mg
1% DV

Fat
9g
15% DV

Protein
25g
51% DV

Carbs
82g
28% DV

Fiber
21g
86% DV