Spanish Style Calamari Potato Salad

June 30, 2017

This fresh, colorful Calamari Potato Salad is an inspiration from Spain. It’s perfect for a light lunch, as a side for dinner!

1 lb baby potatoes, halved or quartered if they are not bite sized
1 lb fresh squid/calamari rings
3 tablespoons olive oil, divided
Juice of 1/2 lemon
1/2 small red onion, thinly sliced
2 small bell peppers, seeds removed and thinly sliced
1/4 cup parsley leaves, chopped
Salt & pepper, about 1/2 teaspoon each

Cook the potatoes in salted boiling water for about 5-8 minutes, or until they are easily pierced with a fork. Drain and rinse under cold water. It is fine if the potatoes are still warm. Heat 1 tablespoon...
See the full directions on my site

Nutritions

Calories
492

Sodium
900mg
37% DV

Fat
28g
44% DV

Protein
9g
18% DV

Carbs
51g
17% DV

Fiber
5g
20% DV