Spicy Asian Cucumber Salad

Kristine Davis
October 17, 2016
10

Great side dish or appetizer for any Asian inspired meal. Crisp cucumbers & carrots tossed in a spicy & sweet dressing. Bold flavors, quick to make, & healthy! Low fat & low calorie. Weight Watcher friendly

2
2 Teaspoons Rice Vinegar
2 Teaspoon Gochujang
1 Teaspoon Sesame Oil
1 Teaspoon Sesame Seeds
½ Teaspoon Salt
½ Teaspoon Honey
1 Green Onion, chopped
1 Cucumber
1 Carrot (or 1 cup bagged shredded carrots)
http://bitesofflavor.com/spicy-asian-cucumber-salad/
See the full directions on my site
Nutritions

Calories
119

Sodium
1043mg
43% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
15g
5% DV

Fiber
3g
13% DV
Dairy-Free Low-Calorie Gluten-Free Dinner Low-Fat Asian Low-Carbohydrate Vegetarian

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Fried Chicken Sandwich with Chik-Fil-A Sauce

68

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV