Main Dishes

Spicy Rubbed Turkey Breast

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For 10 years now, my husband and I have hosted a Pre-Thanksgiving celebration with our friends. We love and are thankful for our families--but that is what Thanksgiving Day is for. This way, we can also celebrate our awesome friends. But for the last, oh, maybe eight years or so, we've been doing 2 turkey breast. I have found that doing 2 "flavors" of turkey isn't much more challenging than one. The recipe that is always the favorite is the Barbecue Spice Turkey. I have a s

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1 6-7 lb turkey breast (assume 1/3-1/2 lb per person) The big thing is buy it with enough time to thaw in the fridge if frozen.
3 tbsp packed brown sugar
2 tsp paprika
2 tsp garlic powder
1 tsp salt
1 tsp cumin
1 tsp chili powder
3/4 teaspoon black pepper
Preheat oven to 350. Unwrap the turkey. Make sure you check for giblets and gravy packs--depending on the packager, you may find these items in your package. Place turkey breast into roasting pan (I just...
See the full directions on my site
Nutritions

Calories
16

Sodium
154mg
6% DV

Fat
0.19g
0% DV

Protein
0.3g
0% DV

Carbs
4g
1% DV

Fiber
0.3g
1% DV

Salted Nut Roll Fudge Recipe

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[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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