Main Dishes

Spicy Tequila Shrimp

3

Spicy tequila shrimp marinated in fresh lime juice, honey, hot sauce and blanco tequila! This simple dish is delicious over rice, pasta or served as an appetizer!

4
1 pound shrimp, cleaned and deveined
¼ cup Blanco Tequila
3 tablespoons fresh lime juice (about 2 times)
4 tablespoons honey
1-2 (adjust to your preference) hot sauce like Sriracha
2 cloves garlic, chopped
1 tablespoon olive oil for marinade,
½ tablespoon olive oil for skillet
1 tablespoon corn starch
http://www.thefoodieaffair.com/2016/05/02/spicy-tequila-shrimp/
See the full directions on my site
Nutritions

Calories
597

Sodium
1415mg
58% DV

Fat
8g
12% DV

Protein
20g
40% DV

Carbs
51g
17% DV

Fiber
8g
33% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT