Spicy Trivandrum chicken fry with Beetroot Hoppers Kerala recipe

August 13, 2017

Chicken wings is the most succulent meat part in Chicken body . In this Spicy Trivandrum chicken fry Beetroot Hoppers Kerala recipe we developed for our New Indian small sharing Plate cook book . We can easily assure you so far one of the best spiced chicken wing recipe. It is served with Hoppers – Appam a traditional kerala breakfast bread dish also has its root in srilanka . Its made with fermented rice batter traditionally fermented with palm Toddy now yeast is used instead.

Ingredients For Trivandrum Chicken Wing Fry

• 2 Pc Chicken Wings
• 1 No. Red Onion Medium Size
• 40g Size Pink Hopper
• 2g Ginger Peeled
• 3g Garlic Peeled
• 10g Peeled Shallots
• 1g Turmeric Powder
• 2no. Curry Leaf
• 4g Coriander Powder
• 6g Red Chilli Powder
• 3g Fennel Powder
• 3g Garam Masala
• 2g Salt
• 5g Lemon Juice
• 10g Rice Flour
• 200ml Coconut Oil to Fry (Can Substitute with Neutral Flavored Oil) 1g Edible Flower

1. Marinate chicken wings with lemon juice and all of the mentioned powdered spices as well as some salt. Keep refrigerated for 20 minutes. 2. Meanwhile, lightly crush the peeled ginger, garlic, shallots...
See the full directions on my site

Nutritions

Calories
547

Sodium
892mg
37% DV

Fat
38g
59% DV

Protein
21g
42% DV

Carbs
23g
7% DV

Fiber
4g
16% DV