Spinach and Goat Cheese Stuffed Chicken

January 15, 2016

One pot dishes are a great way to save time and get a full balance of protein and vegetables. This Spinach and Goat Cheese Stuffed Chicken = 30 minute hassle-free dish made baked or grilled!

2 chicken breasts, pounded
¼ teaspoon Himalayan salt
¼ teaspoon freshly ground pepper
¼ teaspoon garlic powder
1 tablespoon freshly chopped basil
8oz soft goat cheese, room temp (so it\'s soft and spreadable)
1½ cups frozen chopped spinach, thawed

Preheat oven to 400 degrees or for grilling method, preheat the grill on medium-high. Thaw spinach by placing on low heat on the stove top to heat slightly. While spinach is thawing, make cutlets by placing...
See the full directions on my site

Nutritions

Calories
18

Sodium
43mg
1% DV

Fat
0.6499999999999999g
0% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
1g
7% DV