Main Dishes

Spinach & Artichoke Pizza

127

A semi-homemade pizza using a gluten-free Mama Mary's Pizza crust topped with spinach, artichokes, black olives, & feta.

8
Mama Mary's Gluten Free Thin Crust
olive oil, enough for brushing the crush
1/3 cup pasta sauce (I used an organic tomato & basil)
1 1/2 cups shredded mozzarella cheese
1/2 cup baby spinach
1/2 cup artichoke hearts, roughly chopped
1/2 cup sliced black olives
1/3 cup crumbled feta (I used reduced fat)
garlic salt, optional
Preheat your oven to 375 degrees. Place your pizza crust on a baking sheet and brush with olive oil. {I didn't actually measure any of the ingredients listed above, they're all approximations - eyeball it...
See the full directions on my site
Nutritions

Calories
173

Sodium
466mg
19% DV

Fat
11g
17% DV

Protein
11g
22% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV