SPINACH & RICOTTA LASAGNA

January 19, 2016

Lasagna: this is the name of one of the oldest shapes of pasta, usually rectangular or ribbon, and a little thicker than tagliatelle.

1 package of ready to use lasagna

½ a bag of frozen spinach

1 garlic clove

2 cups ricotta cheese

3 cups bechamel sauce (see recipe in “how to make”)

1 ½ cups grated parmesan

salt and pepper (if you like)

At first stew the frozen spinach in a large pan with a very little olive oil, a garlic clove, and a pinch of salt....
See the full directions on my site

Nutritions

Calories
593

Sodium
1964mg
81% DV

Fat
32g
50% DV

Protein
47g
94% DV

Carbs
23g
7% DV

Fiber
5g
23% DV