Salads

Spring Couscous

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Light, fresh and vegan. So perfect for a spring meal, or a side dish for any grilled entre.

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1 1/2 cups dry couscous
1 1/2 cups low sodium vegetable broth
1 lb asparagus
1 cup of fresh or frozen green peas
2 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
Salt & Pepper to taste
½ cup alfalfa sprouts (optional)
Cook couscous according to package instructions with the broth substituted for water. 5 minutes before cooking is complete, add asparagus and peas. Once finished toss with herbs, and adjust seasoning. Serve...
See the full directions on my site
Nutritions

Calories
711

Sodium
3600mg
150% DV

Fat
43g
67% DV

Protein
14g
29% DV

Carbs
59g
20% DV

Fiber
5g
22% DV

Salted Nut Roll Fudge Recipe

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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